Sushidokoro Shu, where we spend a lot of time and effort to create authentic and polished Edomae-zushi.
Trained in Nihonbashi Ningyocho, 6 years after becoming independent from his family’s sushi restaurant, it ha ...
Trained in Nihonbashi Ningyocho, 6 years after becoming independent from his family’s sushi restaurant, it ha ...