Sushidokoro Shu, where we spend a lot of time and effort to create authentic and polished Edomae-zushi.
Trained in Nihonbashi Ningyocho, 6 years after becoming independent from his family’s sushi restaurant, it has been 14 years since he opened his restaurant in Tsukuba.
The restaurant is still popular for its sushi, which is made with traditional techniques using carefully selected seasonal seafood without compromise by visiting Toyosu in person.
Here we introduce the charm of Sushidokoro Shu.
The allure of a Sushidokoro Shu
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The charm of Shu is the Edomae Sushi.
The best part of Edomae Sushi is that you can fully enjoy the flavor and sweetness of the fish by carefully working on everything.
The freshest ingredients of the day are full of flavor.
It is also a pleasure to be able to taste seasonal ingredients.
You can enjoy a variety of recommended dishes, which are determined by the day’s preparations, as an omakase course.
Sushidokoro Shu’s recommended menu
Three kinds of sea urchin
Grilled tiger prawn with sea urchin
Nigiri (rice ball)
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Sushidokoro Shu’s recommended locations
The restaurant is equipped with a counter, tatami room, and private rooms.
The counter made of a single piece of Kiso hinoki cypress is perfect for business entertainment or a date.
The neta case is also made of Japanese cypress, creating an excellent atmosphere.
In the tatami room, a table made of a single piece of horse chestnut is used.
In addition, there are two private rooms with tables and chairs.
By removing the partitions separated by hinoki, the room can be converted into a party room for up to 14 people, making it suitable for a variety of situations.
Review by Sushidokoro Shu
- Edomae Sushi. The course was not only sushi, but also elaborate sashimi.
- Appetizer, steamed egg custard, grilled dish (amadai), deep-fried dish (Spanish mackerel, tofu and vegetables), nigirizushi, soup – all delicious!
- The last sushi that left a strong impression on me was the sea bream. Although the fish is white, the more you bite into it, the more sweet and delicious it becomes, which is proof that good ingredients are used. The shrimp was also surprisingly crunchy. I enjoyed it very much.
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Basic information about Sushidokoro Shu
Summary
How was it?
Here we introduced Sushidokoro Shu.
Sushi Restaurant Shu is the perfect place for important anniversaries, business entertainment, and other precious occasions in a genuine space made of high-quality Kiso Hinoki wood.
Why don’t you come and visit us?