Kyoto Tsumoto-style × Aged Sashimi × Local Sake × Private Rooms—Spend Precious Moments at a Hidden Gem in the Ancient Capital Aged Sashimi and Delicious Sake—A Truly Special Experience
Hitoshio is a restaurant in Kyoto where you can enjoy aged sashimi, a rarity in the city. It’s a popular spot that impresses even the most discerning foodies with dishes made possible by the exceptional freshness of its ingredients.
Here, we’ll introduce the charms of Hitoshio, including its aged sashimi and fine sake.
The allure of a Hitoshio
Source : Aged Sashimi and Delicious Sake: Hitoshio—Shijo Kawaramachi Area / Teramachi / Japanese Cuisine Photos | Hitosara
At our restaurant, you can enjoy aged sashimi—a treat that’s still quite rare in Kyoto. Our house-made “aged sashimi,” crafted from fresh seafood shipped directly from fishermen in Maizuru and Ehime and aged to lock in its umami, offers a rich, deep flavor. We also serve exquisite dishes made with Kyoto ingredients, traditional home-style dishes (obanzai), and a wide selection of sake—from classics to rare varieties—all personally curated by the owner.
Hitoshio’s recommended menu
[Kyoto-Style Home-Cooked Dishes] Exquisite dishes featuring “dashi” made with Kyoto ingredients
[Aged Sashimi] The aging period varies depending on the season and the type of fish, and is achieved through the skilled techniques of the “Tsumoto Method.”
“Sake”: We offer a wide selection of sake, including local Kyoto brews and renowned sake from across the country.
Hitoshio’s recommended locations
Jazz plays in the modern Japanese-style interior, creating a calm and relaxed atmosphere.
You can enjoy a sophisticated experience at the counter surrounding the courtyard. With table seating also available, the cozy, homey atmosphere makes it perfect for casual, everyday visits. Whether you’re young or older, this space is ideal for special gatherings and business entertaining.
Review by Hitoshio
- The food is a real treat—the complimentary appetizer is especially impressive. The Camembert with Saikyo miso mentioned in the reviews is delicious.
- The restaurant’s signature aged sashimi had a very rich, velvety texture and paired perfectly with a full-bodied sake.
- The sashimi was really delicious. My favorite was the cheese grilled with Saikyo miso! It was the perfect appetizer.
Source : by mikan5671: Hitoshio—Aged Sashimi and Delicious Sake – Karasuma Oike/Izakaya | Tabelog
Basic information about Hitoshio
| Store Name | Hitoshio |
|---|---|
| Address | 1F, Silboupre Building, 88 Daikoku-cho, Nakagyo-ku, Kyoto City, Kyoto Prefecture |
| Phone number | 075-212-8515 |
| Business Hours |
[Mon, Wed-Sun, Holidays, and the day before a holiday] 6:00 PM-11:00 PM (Last order at 10:15 PM) Closed on Tuesdays |
| Budget | Starting at 7,000 yen |
| Official Site | https://hitoshio-kyoto.gorp.jp/ |
Summary
What did you think?
Here, we’ve introduced Hitoshio, a restaurant featuring aged sashimi and delicious sake.
At Hitoshio, you can enjoy aged sashimi and Kyoto-style obanzai.
Be sure to stop by sometime.