Established in 1897! Kikusuisushi, “Blissful Edomae-zushi” to be enjoyed slowly at a long-established restaurant that is the pride of Akashi
Kikusuisushi is a restaurant where you can fully enjoy fresh fish from the Seto Inland Sea landed at Akashi Fishing Port.
Since its establishment in 1897, this restaurant has cherished the traditional taste of Edo-mae-style sushi for more than 100 years.
Here, we will introduce the charm of Kikusuisushi.
The allure of a Kikusuisushi
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Kikusuisushi is called one of the Kansai’s representative long-established restaurants.
The restaurant mainly receives high quality products from Akashi, the local area.
Since its establishment in 1897, Kikusuisushi has carefully passed down the Edo-mae technique of making sushi that can be enjoyed even after a long time. Even a single jujube is not too sweet, but has a rounded flavor that is sure to captivate.
The menu includes everything from the high-quality nigirizushi to the seasonal specials, created by the fourth generation chef, Ryohei Hagino, who has devised a variety of ways to make even a single conger eel “even tastier.
The seasonal delicacies, such as sea bream, octopus, and conger eel from Akashi and other local fish, will bring a smile to your face.
Kikusuisushi’s recommended menu
Top Chirashi Sushi, an excellent combination for snacks and drinks.
Anago-bo-zushi, a traditional specialty of Kikusuisushi
Nightly course with the best of the season’s flavors
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Kikusuisushi’s recommended locations
The restaurant is made of beautiful, fragrant white wood. The first floor is all barrier-free, including a private room with a view of a small garden from the window, a private room with tables that can be used by wheelchair users, a corridor, and a washroom.
On the second floor, there is a tatami room that can be used for large groups, making it suitable for a variety of occasions.
From business entertainment, dinners, celebrations, and memorial services, this is a restaurant you will want to use for important occasions.
Review by Kikusuisushi
- The craftsmanship is solid, the discerning palate is sure, and the customer service is superb. Above all, the attention to detail that makes customers enjoy themselves is wonderful.
- My favorite kanpachi! The crunchy texture is unbearable!I ate most of it with salt because the fish was delicious, but I put a little soy sauce on this one!
- The “steamed conger eel" and “conger eel shinko maki with shiso" were especially good!
Source : https://s.tabelog.com/hyogo/A2804/A280401/28001166/dtlrvwlst/
Basic information about Kikusuisushi
| Store Name | Kikusuisushi |
|---|---|
| Address | 11-6 Sakura-machi, Akashi-shi, Hyogo, Japan |
| Phone number | 078-911-3513 |
| Business Hours |
Lunch 11:00-14:00 [Monday-Wednesday-Friday] Lunch 11:00-15:00 Sat, Sun, Holiday] Lunch 11:00-15:00 Dinner 17:00-21:00 (L.O.20:30) Closed Thursdays |
| Budget | From 13.000yen |
| Official Site | https://kikusui-sushi.net/ |
Summary
How was it?
Here, I introduced Kikusuisushi.
Kikusuisushi is highly regarded as the best sushi restaurant in Kobe.
Why don’t you spend a blissful moment in the superb taste and space?