Excellent natural sea bream and flatfish. Makoto Sushi
In September 2012, the restaurant moved to Yatamachi.
Makoto Sushi has been in business for 11 years.
Natural sea bream and flatfish are popular here.
Here, we introduce the charm of Makoto Sushi and other information.
The allure of a Makoto Sushi
Source : https://hitosara.com/0006010726
The owner of Makoto Sushi goes to the market himself and carefully selects the freshest fish and shellfish.
Recommended items include natural sea bream and flatfish, which can be enjoyed as sushi or sashimi, and carefully prepared Hikarimono.
Sashimi, in particular, boasts freshness.
The variety of excellent products made with sincerity will naturally make you want to drink more.
You can enjoy summer drinking, perfect for a heat break.
Makoto Sushi’s recommended menu
Well seasoned and easy to eat “Buri Daikon" “Winter Menu
Fresh “Omakase-Zukuri (4 items)
Source : https://hitosara.com/0006010726
Makoto Sushi’s recommended locations
The counter is the perfect place to enjoy sushi while watching the owner make sushi.
Asking for recommendations and tasting the season’s delicacies is one of the pleasures of this restaurant.
There is also table seating, which is a simple structure that allows you to relax and unwind.
The restaurant can be used for a wide range of occasions, including business, date night, and family time.
Review by Makoto Sushi
- As the restaurant comments, the freshness of white fish such as flatfish and sea bream is impressive.
- If you want to go to sushi with your family near Ikoma (small situation, right?), I would recommend Makoto Sushi, which has moved to a new location and is beautiful.
- Everything was delicious. The sardines were so sweet and delicious that I ordered them again!
Source : https://s.tabelog.com/nara/A2902/A290201/29007531/dtlrvwlst/
Basic information about Makoto Sushi
| Store Name | Makoto Sushi |
|---|---|
| Address | 101 Nakano Building, 808 Yata-cho, Ikoma-shi, Nara |
| Phone number | 0743-74-4298 |
| Business Hours |
Monday, Tuesday, Thursday through Sunday, holidays, and before holidays】17:00〜22:00 Closed the next day if a holiday falls on a Monday, Tuesday, Thursday through Sunday, or before a holiday. Closed on Wednesday The 3rd Tuesday of the month is closed. |
| Budget | From 6000yen |
| Official Site | https://hitosara.com/0006010726 |
Summary
How was it?
Here we introduced Makoto Sushi.
The owner has been in business for 35 years and has been making sushi for a long time. We especially recommend the natural sea bream, flatfish, and hamachi that he makes.
Please come and visit us.