Enjoy traditional sushi such as “Kotai Jakusushi” in a stylish modern space Namisus
Namisus opened in Ashiyagawa as an affiliate of Sushiman, which has been in business for 360 years.
Its popular nigiri-nigiri dish features a variety of seasonal ingredients such as fugu (blowfish) in winter and hamo (pike conger eel) in summer.
Let us introduce you to the charms of Namisus.
The allure of a Namisus

Source : https://hitosara.com/0006132969/
In a modern, comfortable, high-quality space created by a famous designer, you will be able to enjoy pressed sushi such as the famous “Kodai Jakusushi" and fresh seasonal seafood nigiri.
The sushi is prepared with the traditional techniques of Sushiman, using only the best two-year-old sea bream.
For the rice, Kyoto’s Chidori-zu vinegar is used, which has a mild taste and aroma that goes well with the rice.
The elegant taste, backed by the 360-year history of the company, makes it an ideal souvenir.
As a bar is attached to the restaurant, there is a wide selection of drinks, including seasonal sake and shochu, as well as wine and whiskey.
Bartenders are on hand to help you select a drink to suit your taste.
Namisus’s recommended locations

The restaurant is equipped with a semi-private room with table seating for up to 10 people and 13 seats at the counter. The restaurant can be used for various occasions such as dinners with important guests, business entertainment, celebrations such as anniversaries, and dinner parties among women.
Review by Namisus
- We booked the day before and were highly satisfied with the service. I will go again.
- The food is delicious and the service from all the staff is excellent. They prepared mini sushi for the kids again today.
- All the food was delicious. I especially liked that the hot food was served hot.
Basic information about Namisus
| Store Name | Namisus |
|---|---|
| Address | 1F Cherry View Ashiyagawa, 3-14 Matsunouchi-cho, Ashiya-shi, Hyogo |
| Phone number | 0797-32-8939 |
| Business Hours |
Tuesday – Sunday] Lunch 11:30 – 14:00 (L.O.13:30) Tuesday – Sunday] Dinner 17:00 – 22:00 (L.O.21:00) Tuesday-Sunday] Bar time 17:00-00:00 (Members only) Closed Monday *If Monday is a national holiday, we will be open on Monday and closed the following day. Closed during the year-end and New Year’s holidays from 12/29 to 1/3. |
| Budget | From 8.000yen |
| Official Site | https://www.namisus.com/ |
Summary
How was it?
Here we have introduced you to Namisus.
The chic interior, created by a famous designer, features wood beads behind the counter and indirect lighting to represent waves.
Enjoy the traditional flavors of sushi, including Kotai Jakuzushi, in a sophisticated atmosphere.










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