Fresh seafood from Sanriku, laver from Ariake, and other seasonal and domestically produced items are the focus of Shinsyaraku Sendai Kokubuncho
A 5-minute walk from Exit 5 West of the Hirose Street subway station.
Shinsyaraku Sendai Kokubuncho, open late at night, is an attractive sushi restaurant with a calm and modern atmosphere, with JAZZ background music echoing in the orange-toned restaurant.
Here, we introduce the charm of Shin Sharaku.
The allure of a Shinsyaraku Sendai Kokubuncho
Source : https://hitosara.com/0006113198/
The pride of this restaurant is the fresh fish from Sanriku.
The menu features seasonal fish such as hokki-gai and akagai, as well as Edomae-style sushi and a la carte dishes made with carefully selected domestic ingredients.
Some of the dishes are unique, such as the bowl-sized “Kaisen Chawanmushi" (steamed egg custard with seafood) and “Kani Gratin" (crab meat filled with crab meat and handmade béchamel sauce).
The restaurant also offers a wide selection of alcoholic beverages.
Sake, such as cold sake in spring and fall, is available, including Miyagi sake, which brings out the best in sushi and sashimi.
From September, we also offer homemade ume (plum) wine made from Nanko plums.
The moderate acidity brings out the flavor of the sushi.
Shinsyaraku Sendai Kokubuncho’s recommended menu
savory egg custard
plate of assorted sashimi
Sushi of your choice (various kinds)
Source : https://hitosara.com/0006113198/
Shinsyaraku Sendai Kokubuncho’s recommended locations
All seats inside the restaurant are counter seats.
It is a space that is easy to enter even for a single person.
How about a date in a relaxed atmosphere?
We place great importance on “creating a space.
The delicious food and Tohoku’s local sake will surely stimulate conversation.
Review by Shinsyaraku Sendai Kokubuncho
- Squid tastes so much better when you eat it at a sushi restaurant!
- The conversation gets lively over a glass of highball and fresh snacks. The drinks are always flowing. The squid sashimi was delicious!
- The yellowtail, scallops, and white meat were all fresh and delicious. Even though my stomach should have been full, I wanted more, so I ordered more.
Source : https://s.tabelog.com/miyagi/A0401/A040101/4009593/dtlrvwlst/
Basic information about Shinsyaraku Sendai Kokubuncho
| Store Name | Shinsyaraku Sendai Kokubuncho |
|---|---|
| Address | Goroku Sambankan Bldg. 1F, 2-5-1 Kokubuncho, Aoba-ku, Sendai-shi, Miyagi |
| Phone number | 022-261-4381 |
| Business Hours |
Weekdays & Saturdays】18:00～02:00 (L.O.01:30) Closed Sunday, Holidays |
| Budget | From 5.000yen |
| Official Site | https://hitosara.com/0006113198/ |
Summary
How was it?
Here we introduced Shinsyaraku Sendai Kokubuncho.
As the concept of the restaurant states, “We want everyone from children to adults to enjoy Edomae Sushi without any tension," and the restaurant is characterized by its friendly atmosphere where people of all ages can get together.