Experience the Essence of “Edomae-style Sushi” in the Hokusetsu Region Sushi Ikegami

The allure of a Sushi Ikegami

Source : Sushi Restaurant Ikegami, Suita/Settsu / Sushi Photos | Hitosara

“Edo-mae sushi” refers to nigiri sushi that originated during the Edo period. The ingredients were prepared through various techniques—such as curing with salt or vinegar, steaming, or marinating—and then shaped into nigiri using “red rice” made with red vinegar.
There are not many restaurants serving this traditional Edo-mae sushi, even in Tokyo.
However, at “Sushidokoro Ikegami” in Hokusetsu, you can experience exquisite Edomae sushi—the authentic flavor further refined by the head chef’s skill.
The restaurant’s menu reflects this dedication to perfection, featuring only one option: the “Omakase Happiness Course,” available by reservation only. Every detail is meticulously curated, from the red vinegar rice and top-quality nori to the fish, which is stored in an ice-chamber refrigerator to prevent it from becoming too cold.