Ajuta, a secret sushi restaurant that appeared in Oku-Shibuya.
Ajuta is an independent restaurant run by Hiroki Ajuda, who trained at a starred restaurant well-known to sushi lovers and was entrusted with a private counter at the famous Sushi Zai restaurant in Hiroo.
Ajuta is located in Oku-Shibuya, a sacred place for gourmets.
Here, we introduce the charm of Ajuta.
The allure of a Ajuta
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Stepping in through the entrance, which is reminiscent of a hideaway, you will find yourself in a stylish space designed by a designer who has also worked on a two-star Michelin-starred French restaurant.
The contrast between Japanese cypress and granite is dignified and beautiful. The most important aspect of the restaurant is Mr. Ajuta’s uncompromising attitude.
Every morning, he arrives at Toyosu as soon as possible to purchase the finest ingredients, which he uses to make the best sushi with rice made from “Mino Hatsushimo," which is said to be a phantom rice.
The sommelier’s innovative alcohol and non-alcoholic pairings are sure to bring you new discoveries.
Ajuta’s recommended locations
Granite and Japanese cypress create a luxurious atmosphere in the restaurant designed by a designer who also worked on a Michelin two-star luxury French restaurant.
A private room counter is available at the back of the restaurant, allowing diners to enjoy their meals in privacy.
Review by Ajuta
- The result was highly satisfying, and I learned a lot from the different world view expressed by “Sushi Fukurozuka".
- The staff was polite and courteous, and the owner was friendly and made us feel very comfortable. I enjoyed my sushi very much.
- The owner was very particular about the ingredients, rice, and other items, and seemed to have established his own style of cooking.
Source : https://s.tabelog.com/tokyo/A1303/A130301/13257494/dtlrvwlst/
Basic information about Ajuta
| Store Name | Ajuta |
|---|---|
| Address | 2-B1F Fatherland Shibuya, 37-15 Udagawacho, Shibuya-ku, Tokyo |
| Phone number | 03-6804-7095 |
| Business Hours |
Weekdays, Saturdays, national holidays, and before holidays】Lunch 12:00～ (L.O.13:30) *Subject to change. Weekdays, Saturdays, national holidays, and before holidays】Dinner 17:30～ (L.O.21:00) ※Subject to change according to circumstances. Closed Sundays, weekdays not regularly scheduled, upon request. |
| Budget | From 35.000 yen |
| https://www.instagram.com/ajuuta/ |
Summary
How was it?
Here we introduced you to Ajuta.
You can enjoy the finest ingredients, such as tuna from Yamayuki, the most active wholesaler specializing in tuna, and unotan (sea urchin), which is said to be the best in the world.
It is a restaurant you will want to visit at least once.