Fresh seafood from Sanriku, laver from Ariake, and other seasonal and domestically produced items are the focus of Shinsyaraku Sendai Kokubuncho
A 5-minute walk from Exit 5 West of the Hirose Street subway station.
Shinsyaraku Sendai Kokubuncho, open late ...
A restaurant where you can taste seasonal seafood and raw tuna sashimi, etc. Tenpu Sushi
Tenpu Sushi is a restaurant that serves delicious Japanese food, including sushi made with fresh seafood.
The o ...
Seasonal Cuisine with a Sake and Snacks.Issui
Issui is located one street off Ekimae Dori, a short distance away from the bustle of the station.
Here, you ca ...
Excellent natural sea bream and flatfish. Makoto Sushi
In September 2012, the restaurant moved to Yatamachi.
Makoto Sushi has been in business for 11 years.
Natur ...
Established in 1897! Kikusuisushi, “Blissful Edomae-zushi” to be enjoyed slowly at a long-established restaurant that is the pride of Akashi
Kikusuisushi is a restaurant where you can fully enjoy fresh fish from the Seto Inland Sea landed at Akashi Fishing ...
Enjoy traditional sushi such as “Kotai Jakusushi” in a stylish modern space Namisus
Namisus opened in Ashiyagawa as an affiliate of Sushiman, which has been in business for 360 years.
Its popular ...
Tokyo Ginza Michelin-starred restaurant opens in Kobe Sannomiya Sushi Shiorian Yamashiro
Shiorian Yamashiro, a Michelin-starred restaurant in Ginza, has opened a branch in Kobe, which is the talk of the t ...
Tokiwasushi, a long-established sushi restaurant that continues to innovate while respecting tradition
Tokiwasushi is a sushi restaurant that has been in business for three generations in Shinobata, a city blessed with ...
Authentic Edomae Sushi in Nagano, Japan Sushi Yumoto
Sushi Yumoto is located along the Omotesando Street leading from Nagano Station to Zenkoji Temple.
The restaura ...
Edo-mae Sushi and Seasonal Sake Sushi Taka
Sushi Taka is well known for its sushi prepared by the owner, who trained at famous restaurants in Ginza and Asakus ...