Enjoy a blissful moment in a sophisticated space Sushihide Kishi
A corner of Aoyama 1-chome.Sushihide Kishi is marked by the red noren curtain.
The owner, who trained at the fa ...
Sushi Gotoku maintains the tradition of “Edomae” while staying one step ahead of the competition.
Sushi Gotoku is an adult’s hideout where you can enjoy sushi, snacks, and sake in a relaxed atmosphere.
S ...
Sakanaya Bettei, where you can enjoy fresh fish carefully selected by the owner who used to be a fishmonger, as well as sake that goes well with the fish.
Sakanaya Bettei is a Japanese restaurant with a relaxed adult atmosphere.
The owner, who has more than 20 years ...
Sushi and Wine Pairings! Sushi and Wine Sancha Monica
Sushi and Wine Sancha Monica opened in Sangenjaya.
This is a popular restaurant affiliated with Kyodo’s S ...
Authentic Edomae Sushi made from carefully selected ingredients using traditional techniques Sushi Uchida
Sushi Uchida is located along Setagaya Street, a 3-minute walk from Setagaya Station on the Setagaya Line, where yo ...
Shushi Kimura: A New World of “Aged Sushi” Created by Perseverance
Shushi Kimura is located in a residential area of Futakotamagawa, a short distance from the city center. Food
c ...
Enjoy seasonal fresh seafood in Edo-mae nigiri! Take your time in Sakurashinmachi at Sushi Hashimoto
Five minutes from Sakurashinmachi Station in Setagaya, through a lush green neighborhood.
Sushi Hashimoto is a ...
Sold the best tuna at the first auction in 2022! Starred Sushi from Ginza Ondera SUSHI GINZA ONODERA OTOUTO HONTEN
SUSHI GINZA ONODERA OTOUTO HONTEN is a popular restaurant where you can enjoy the sushi of Ginza Ondera at a more
Sushi Aoi Seijogakuen – Casual, relaxed atmosphere.
Sushi Aoi is a casual place where you can enjoy authentic sushi made by artisans in front of Seijo Gakuen.
The ...
Enjoy Sushi and Gastronomical Dishes Prepared with Edo-mae Techniques at Nidaime Sushi Katsurada
Nidaime Sushi Katsurada is known for its shining techniques, such as the special preservation methods used by its