Seasonal fish from all over Japan are expertly prepared in Konishi Sushi
Konishi Sushi is a long-established sushi restaurant established in 1976.
It is a popular restaurant where you can enjoy a variety of a la carte dishes from nigiri to snacks.
Here, we introduce the charm of Konishi Sushi.
The allure of a Konishi Sushi

Source : https://hitosara.com/0006140776/
In the neta case, fresh seasonal seafood from all over Japan is carefully selected based on the owner’s belief that
“we only use ingredients that we have seen with our own eyes and are satisfied with.
The owner’s craftsmanship is evident in the gems of nigiri and sashizakari.
The high quality and depth of flavor will fill your body and soul with a sense of happiness.
The restaurant also offers a wide selection of Japanese sake. We have a wide selection of sake from all over Japan
as well as local sake from Hokkaido.
The lineup changes daily or weekly, and many fans look forward to this.
Konishi Sushi’s recommended locations

Counter seating with the neta case in front of you is perfect for adult couples who love sushi.
The atmosphere is not formal, making it ideal for everyday use.
The restaurant is also equipped with table seating to accommodate a variety of occasions.
Review by Konishi Sushi
- It’s been a while since I visited, but they use good stuff. I was satisfied.
- Each piece of sushi is very tasty. The ingredients are well done and the work is very careful.
- Well, to say the least, it was excellent, especially the toro herring, which was so good that I had to
have another helping!
Basic information about Konishi Sushi
| Store Name | Konishi Sushi |
|---|---|
| Address | Right 5, 6-chome, 3-jo-dori, Asahikawa-shi, Hokkaido |
| Phone number | 0166-22-4443 |
| Business Hours |
Tuesday – Sunday, before national holidays and holidays 17:00 – 00:00 (L.O.23:00) Closed on Mondays Closed from 12/31 to 1/7. |
| Budget | From 8.000 yen |
| Official Site | https://konishisushi.owst.jp/ |
Summary
How was it?
We introduced Konishi Sushi here.
The owner says, “I only want to nigiri what I can serve with confidence.
He carefully selects seasonal seafood at the Asahikawa market and crabs directly from the beach, and his
uncompromising selection of ingredients allows you to enjoy the delicious food of the moment.










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