Kappo Kumoji Mikasa by reservation only.

2023年10月18日

He has honed his skills in all aspects of Japanese cuisine, including fugu (blowfish) preparation, and runs his own
fisheries company.
The owner, Mr. Hideto Ataka, who has established several popular restaurants in Fukuoka, opened Kumoji Mikasa in
Okinawa.
Here, we introduce the charm of Kumoji Mikasa.

The allure of a Kumoji Mikasa

Source : https://hitosara.com/0006105194/

We purchase from all over Japan.
From now on, we will be serving high-quality dishes made with the owner’s special ingredients such as “anglerfish,"
“fugu," “arabesque fish," “seki saba," and “Imari beef," which is only available here in Okinawa.
Fresh vegetables produced by farmers in Itoman City are also brought in.
Yellow zucchini, large island cucumbers, colorful carrots, and other seasonal vegetables are served with our special
meat and fish.

Kumoji Mikasa’s recommended locations

In addition to the counter, the restaurant has private rooms that are perfect for entertaining guests, allowing you
and your loved ones to enjoy a blissful time spent in an “adult hideout" that you would really like to keep secret.
We also recommend this time of year for year-end parties with small groups. We also have private rooms where you can
relax in peace and quiet.

Review by Kumoji Mikasa

Authentic taste of the owner who has worked in Shimonoseki for many years

The owner’s fresh fish, which is never available in Okinawa, is selected by the owner!

I never thought I could taste this quality in Okinawa!

Source : https://retty.me/area/PRE47/ARE144/SUB14402/100001317532/37109814/

Basic information about Kumoji Mikasa

Store Name	Kumoji Mikasa
Address	Riverside Terrace 2F, 2-16-6 Kumoji, Naha City, Okinawa, Japan
Phone number	098-943-2835
Business Hours	Dinner 18:00-00:00 Closed No regular holidays
Budget	From 10.000 yen
Official Site	https://fbaa700.gorp.jp/