Sushi and local cuisine in Kagoshima. The specialty is sashimi of broken-necked mackerel! Ichiba Shokudo
For more than half a century, the Ichiba Shokudo has been located in the Kagoshima City fish market, and is frequented by local gourmets.
Initially, the restaurant served the market workers, but 27 years ago, it decided to open a new restaurant in the downtown Tenmonkan area in order to let the local people know how wonderful the fresh seafood is.
Here we introduce the charm of Ichiba Shokudo and more.
The allure of a Ichiba Shokudo
Source : https://hitosara.com/0006145018/
We are proud of our sushi and fish dishes using plenty of fresh fish directly from the market.
The best recommendation is the broken-neck mackerel.
The name “neck-break mackerel" comes from the fact that the neck is broken immediately after the fish is caught and the blood is drained out.
Its meat is chewy and sweet.
At the market restaurant, mackerel are kept swimming in a fish pond, so you can enjoy the plump broken necks.
The restaurant also offers a course menu, which is perfect for a date, as the chef’s skill in bringing out the best of the season’s ingredients shines through in this prized course.
Ichiba Shokudo’s recommended menu
deep-fried ball of fish paste
Sashimi of mackerel with broken neck
Kurobuta Tonkotsu [Cartilage]
Source : https://hitosara.com/0006145018/
Ichiba Shokudo’s recommended locations
The warm and relaxing atmosphere of the restaurant is complete with private rooms and small seating areas.
Enjoy your meal in a relaxed atmosphere.
It is also ideal for business occasions such as dinners and business meetings,
It is recommended for company entertainment as well as banquets with close friends, family, and relatives.
Review by Ichiba Shokudo
- A local Kagoshima restaurant located near the Tenmonkan Dori stop! It is a pleasure to be able to enjoy this level of shime saba set meal for only 800 yen.
- The satsuma-age (fried fish cake) was a classic taste, and the “sea bream arakaki" was sweet and filling, just the way I like it, with a whole head.
- We had Kagoshima limited shochu (shochu liquor) Minaminokata on the rocks, bonito belly skin, kanpachi, horse mackerel and sea urchin nigiri, all fresh and reasonably priced.
Source : https://s.tabelog.com/kagoshima/A4601/A460101/46000059/dtlrvwlst/
Basic information about Ichiba Shokudo
Summary
How was it?
Here we introduced you to Ichiba Shokudo.
Sushi and fish dishes made with fresh fish directly from the market.
You can enjoy Kagoshima’s local flavors to your heart’s content at this famous restaurant, which is particular about using Kagoshima ingredients.