Enjoy unique sushi at Teru Sushi.
The history of Teru Sushi can be traced back to its establishment over 50 years ago as a street sushi restaurant.
Since Mr. Takayoshi Watanabe became the third generation, it has been transformed into a high-class sushi restaurant that attracts gourmets from all over Japan.
Here is an introduction to the appeal of Teruzushi.
The allure of a Teru Sushi
Source : https://hitosara.com/0006105754/photo/
The appeal of Teru Sushi is its ingredients. The owner has worked hard to find ingredients, and by continuously buying fish from middlemen and fishermen, he has won their trust.
Giant tiger prawns, red clams, kue, black abalone….
These are just a few of the top-notch ingredients that are now gathered at this restaurant.
Teruzushi’s style is to serve these ingredients with rice that is mixed with aged vinegar specially made by a local brewery.
In addition, the performance of Mr. Watanabe, who entertains the guests, is also outstanding, and can be said to be the one and only sushi that can only be enjoyed at this restaurant.
Teru Sushi’s recommended menu
Natural eel with thick, fluffy meat sandwiched between rice balls.
Black abalone from Wakamatsu weighing over 800 grams and as big as the palm of an adult’s hand.
Buzen Sea’s “red clams," with their plump, meaty flesh and rich flavor.
Teru Sushi’s recommended locations
The counter in the restaurant is made of a single piece of wood, and you can enjoy the owner’s technique.
The pose of the owner’s hand grasping the fish and offering it to the customers is a performance, but it also shows his conviction.
By having the guests pay attention to the ingredients, the focus is also on how much care the fishermen and producers put into the ingredients they handle.
It is a space that can be fully enjoyed by a date or a single person.
Review by Teru Sushi
- The name “Teruzushi" tends to focus on performance, but after visiting the restaurant, I was able to understand the owner’s core idea.
- The eel burger was my master’s recommendation. He grilled it for us, and it was crispy on the outside and fluffy on the inside. The outside was crispy, the inside was fluffy, and it was an irresistible delicacy.
- The general’s performance was interesting. Especially between the eyes. The target audience is different from other sushi restaurants, which is why he succeeded. This is no longer a sushi genre!
Source : https://s.tabelog.com/fukuoka/A4004/A400402/40001637/dtlrvwlst/
Basic information about Teru Sushi
| Store Name | Teru Sushi |
|---|---|
| Address | 3-1-7 Sugawara, Tobata-ku, Kitakyushu-city, Fukuoka, Japan |
| Phone number | 093-881-2202 |
| Business Hours |
Lunch 12:00 – 14:00 Dinner: 17:30 – 22:00 Regular holiday No regular holidays |
| Budget | From 15.000 yen |
| Official Site | https://terusushi.jp/ |
Summary
What do you think?
Here we have introduced Teruzushi.
Teruzushi is very popular not only for its carefully selected ingredients, but also for the owner’s performance.
Why don’t you come and try it for yourself?