Edomae Sushi for This Era, Raised in the Ginza Where Connoisseurs Gather — Ginza Sushi Aoki
Ginza Sushi Aoki occupies the fourth floor of the Daisan Iwatsuki Building, a three-minute walk from Ginza
Station. It is a celebrated restaurant where the tradition of Edomae sushi mingles with the changing air of
Ginza, and in 2024 it marked its 50th anniversary.
Here we introduce the allure of Ginza Sushi Aoki.
The allure of a Ginza Sushi Aoki
Source : Ginza Sushi Aoki, Ginza / Sushi, Photos | Hitosara
Toshikatsu Aoki, the second-generation chef, spent a year in the United States after graduating from university,
then trained at the renowned Yoshino in Kyobashi. He went on to refine his craft in Ginza under his father,
Tadashi Aoki, who had himself trained at the legendary Nakata, before taking over the restaurant as its second
generation.
The foundation is the traditional Edomae sushi inherited from his predecessor and from the houses where he
trained, yet the character of this restaurant has been shaped by many other threads: the shifting atmosphere of
Ginza, flavors remembered from his travels, and conversations with discerning guests. Above all comes the
question of how to make guests smile at something delicious, and with that in mind, sushi in the Ginza Sushi
Aoki
manner continues to be reconsidered day by day. Devote yourself entirely to the sushi, or linger over sake with
the accompanying dishes: Edomae sushi for this era is here.
Ginza Sushi Aoki’s recommended menu
O-toro, aged exactly as long as Chef Aoki judges right, melting richly in the mouth
This conger eel is rich yet leaves a clean finish. It’s a masterpiece that showcases the Edomae-style
craftsmanship passed down from previous generations. The sauce brushed onto the eel may appear rich at first
glance, but because it’s continuously replenished, it’s imbued with abundant umami while maintaining a
clean, refreshing flavor.
The tightness of this “Kogami” is adjusted according to the day’s weather, humidity, and the nature of
the fish. It is a masterpiece that showcases the artisan’s delicate and meticulous craftsmanship.
Ginza Sushi Aoki’s recommended locations
Inside there are only eight counter seats, all within easy reach of Chef Aoki’s attention. The space is calm and
free of excessive decoration, and because there is room between the seats, you can give the sushi your quiet
attention. The restaurant is entirely non-smoking, and guests are asked to avoid strong perfume.
From Exit A2
of Ginza Station, walk straight with Kyukyodo on your right and follow the jewelry shop as your landmark to the
fourth floor of the building. It suits a wide range of occasions, from dates and dinners with company to family
meals and client entertaining. At the irregularly held “Ri" course, cooked on a charcoal grill made to order by
a
kiln, seasonal treasures of sea and mountain such as bamboo shoots, sweetfish, matsutake and crab are prepared
right in front of you.
Review by Ginza Sushi Aoki
- Because the chef prepares everything himself, there is no variation in the flavor, and the small number
of seats feels right.- Not only the sushi but the accompanying dishes were all carefully prepared and thoughtfully conceived,
and everything through to the final dessert was delicious.- All eight counter seats were full, but there is room between them, so it was comfortable to sit
through.Source : Reviews – Ginza Sushi Aoki – Ginza / Sushi [Ikyu.com
Restaurant]
Basic information about Ginza Sushi Aoki
| Store Name | Ginza Sushi Aoki |
|---|---|
| Address | Daisan Iwatsuki Building 4F, 6-7-7 Ginza, Chuo-ku, Tokyo, Japan 3-minute walk from Ginza Station on the Tokyo Metro Ginza, Marunouchi and Hibiya Lines |
| Phone number | +81-3-3289-1044 (calls taken 10:00–22:00) |
| Business Hours | Lunch 12:00–14:00 (L.O. 13:30) Dinner 17:00–22:00 (L.O. 21:30) Closed: Sundays, the New Year period and other days (please check the official site for closures) |
| Budget | From ¥22,000 Omakase sushi ¥22,000 / Omakase Special (appetizers and sushi) ¥44,000 / Ri course from ¥55,000 |
| Official Site | https://www.sushiaoki.jp/ |
Summary
How was it?
Here we introduced Ginza Sushi Aoki.
Edomae technique passed down across two generations, and
the present air of Ginza, both settle into a single piece. At a counter of eight seats, Ginza Sushi Aoki lets
you
take your time with Edomae sushi as it stands today.
Be sure to pay a visit.