Sushi and Japanese Cuisine with Rare and Quality Ingredients Bashamichi Sushi Keishin

The allure of a Bashamichi Sushi Keishin

Source : Bashamichi Sushi Keishin Kannai/Bashamichi/Japanese Cuisine Photo |
Hitosara

Bashamichi Keishin is particular about its ingredients and purchases high quality and rare ingredients directly from
their place of origin, such as red shrimp from Setouchi and Awaji Island and red sea urchins from Yura, which are
said to be a phantom.
We also purchase seasonal, high quality ingredients from a long-established wholesaler at the Toyosu Market, where
the best ingredients from around Japan are gathered.
Each seasonal item is carefully prepared in a different way to create exquisite sushi.
Our chefs, who come from famous restaurants, prepare exquisite dishes just like those found in the best Japanese
restaurants.