Edomae Sushi Nikaku a two-star restaurant with a secret hiding place for Edomae Sushi
Edomae Sushi Nikaku is located in a residential area at the foot of Mt.
It is one of the few restaurants in Japan that has inherited the origin of Edomae Sushi, and was awarded two stars in the “Michelin Guide Fukuoka/Saga 2014.
Here, we introduce the charm of Edomae Sushi Nikaku.
The allure of a Edomae Sushi Nikaku
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The encounter between the Edo-mae rice, made with only red vinegar and salt and passed down from generation to generation, and local fish, whose flavors change with the seasons, is a unique experience.
The unique taste of Kitakyushu’s Edomae-zushi, which is made with the technique of Hontebase (hand-rolled sushi), can be savored and learned.
The variety of sake is also an attraction.
The menu features 10 to 15 varieties of sake, ranging from local Kyushu sake such as “Kanpokuto Ginyu" from Kama City, Fukuoka Prefecture, to famous sake from all over Japan.
Sake ware by Raku Kichizaemon 13th generation and Karatsu ware potter Takashi Nakazato, which the owner has collected since his apprenticeship, are also available, making the local sake even more delicious.
Edomae Sushi Nikaku’s recommended menu
Anago (conger eel) nigiri with a tender texture that is perfectly calculated down to the aftertaste.
Nigiri tuna directly from Tsukiji, infused with the flavor of red meat and boiled soy sauce.
Kohada" nigiri with a fresh aroma and an addictive sense of unity with the rice.
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Edomae Sushi Nikaku’s recommended locations
Beyond the noren (curtain) lies a delicate, modern space with white walls painted by a master plaster painter and a counter made of a 300-year-old ginko (a kind of Japanese ginkgo tree).
The counter is a luxurious space where one can enjoy conversation while observing the owner’s delicate craftsmanship, and each seat is spacious.
This is the perfect place for a quiet dinner away from the hustle and bustle of the city, such as a wedding anniversary for just a couple or a date for adults.
Review by Edomae Sushi Nikaku
- The technique is Edo-mae, where he was trained, but you can feel his love for his hometown, Kokura, everywhere.
- All of them were delicious.
It is a nice restaurant, please go there once.- The simple taste of only red vinegar and salt allows you to taste the sweetness of the rice and the flavor of the fish.
I would definitely revisit again.Source : https://s.tabelog.com/fukuoka/A4004/A400401/40000768/dtlrvwlst/
Basic information about Edomae Sushi Nikaku
| Store Name | Edomae Sushi Nikaku |
|---|---|
| Address | 1-4-31 Adachi, Kokurakita-ku, Kitakyushu-shi, Fukuoka |
| Phone number | 093-531-2442 |
| Business Hours |
Monday, Tuesday, Thursday, Sunday, before holidays and national holidays】Lunch 12:00-14:00 Dinner: 17:30-22:00 Closed Wednesday *3rd Tuesday of the month |
| Budget | From 30.000 yen |
| Official Site | http://edomaezushi-nikaku.com/ |
Summary
How was it?
Here we have introduced you to Edomae Sushi Nikaku.
Nikaku attracts visitors as a craftsman who leaves a lingering taste that can be considered the essence of Edomae Sushi.
It is a perfect place for a special occasion as a hideaway that satisfies your heart.