Niigata Mae Sushi Kyodaisushi uses fish caught in the Sea of Japan
Since the second generation, Tatsufumi Honma, who trained in Tokyo, took over the restaurant in 2011, Kyodaisushi has risen to become a nationally popular restaurant.
The restaurant, which used to be a machi-zushi restaurant in the Furumachi area of Niigata’s traditional flower district,
has gradually changed its format to one centered on omakase courses.
Here we introduce the charms of Kyodaisushi and more.
The allure of a Kyodaisushi
Source : https://hitosara.com/0004046592/
The appeal of Kyodaisushi is that it thoroughly uses ingredients produced in Niigata Prefecture.
Most of the seafood served in tsumami and nigiri is caught that morning in nearby waters.
Sushi rice is also changed to rice produced in Myoko, Niigata, and it is cooked in Myoko’s subterranean water.
Vinegar is also produced in Murakami, and the tea and water used to brew it are also imported from Murakami.
The pursuit of the ideal sushi using local ingredients is now attracting much attention as Niigata-mae Sushi.
Kyodaisushi’s recommended menu
Freshly caught in the morning. Steamed abalone" caught in the seas around Niigata.
The summer delicacies of the Sea of Japan. Nigiri Ara (nigiri with ara)" is served by aging to bring out the flavor of the light meat.
Nigiri (hand-rolled shrimp) with the rich, mellow sweetness of shrimp from the neighboring town of Seiro
Source : https://hitosara.com/0004046592/
Kyodaisushi’s recommended locations
With a transplanted transom from an old private house and a wooden refrigerator behind the counter, the moment you enter the restaurant,
you feel as if you are transported back in time to Furumachi, Niigata’s flower town in the Showa period (1926-1989).
The owner, Mr. Homma’s movements and use of knives are beautiful, and the restaurant is serene and tranquil.
It is a perfect location not only for business entertainment, but also for a date.
Review by Kyodaisushi
- The owner and the atmosphere of the restaurant are great, and now I have another restaurant to go to on a regular basis!
- I would love to meet a sushi restaurant like this when I go to the region! It’s a wonderful place worth eating in Niigata.
- After all, the Kyodaisushi restaurant is very satisfying. You can enjoy the present of Niigata.
Source : https://s.tabelog.com/niigata/A1501/A150101/15000215/dtlrvwlst/
Basic information about Kyodaisushi
| Store Name | Kyodaisushi |
|---|---|
| Address | Sakaue Bldg. 1F, 1461-1 Furumachidori 9-bancho, Chuo-ku, Niigata City, Niigata Prefecture |
| Phone number | 025-224-9581 |
| Business Hours |
Part 1 18:00～20:30 2-part system 【Wish】2 sections 21:00～00:00 2 sections Regular day off Not fixed |
| Budget | From 16.500 yen |
| Official Site | https://kyodaisushi.gorp.jp/ |
Summary
How was it?
Here, we have introduced you to our Kyodaisushi.
Not only seafood, but also sushi rice and seasonings are locally produced.
It is a must-visit restaurant.