Direct connection to Misaki Fishing Port, where you can taste the season! Senmiraku
Senmiraku is a restaurant where you can find tuna and local fish “in season” on the Misaki beach.
T ...
You can taste natural tuna! Sushi Watase
The chef, who has trained not only in sushi but also in all aspects of Japanese cuisine including tempura, has crea ...
Sushi Restaurant Nakano that focuses on seasonal, natural products from the nearby sea.
Feel the four seasons through food.
That’s exactly what you can experience at Sushi Restaurant Nakano.
Produced by a Michelin-starred restaurant in Akasaka! Sushi Matsumoto
Sushi Matsumoto was produced by Sushi Matsumoto, a Michelin-starred restaurant in Akasaka for two consecutive years ...
Enjoy rare and high quality ingredients at Bashamichi Sushi Keishin
Bashamichi Sushi Keishin is a place where you can enjoy the finest and rarest seasonal ingredients.
Sushi Keish ...
Sushi Nanoumi is dedicated to “authentic” Edomae Sushi.
Sushi Nanoumi is popular for its ingredients that the owner himself purchases from the market. It is a popular rest ...
Seasonal nigiri produced by the careful work of craftsmen Sushi Ao
Sushi Ao is a place where you can feel the true pleasure of eating sushi with all your senses.
At Sushi Ao, you ...
Enjoy the best of Edomae Sushi! Sushi Restaurant Umi
Food, space, setting, and hospitality. The owner’s attention to detail is evident in every aspect of Sushi Re ...
Nihonbashi Satou, a Kodenmacho hideaway where the best of Edo-mae is served
The nigiri of a master sushi chef with 50 years of experience.
Nihonbashi Satou is a sushi restaurant that attr ...
Yoshiki Yasuno, Azabu Juban, continues to evolve in pursuit of the ultimate every day.
He values the ingredients themselves, and the effort and passion he puts into preparing them is immeasurable.
A ...