The evolution of Edo-mae-nigiri, created by an honest personality Hirozusi.
The shop has been open for a quarter of a century.
The owner, Mr. Sadao Hatakeyama, is an artisan who has devoted his life to this business, but he is also a seeker who never forgets to challenge himself.
Here, we will introduce the charm of Hirozusi.
The allure of a Hirozusi
Source : https://hitosara.com/0006098972/photo/
The charm of Hirozusi is the variety of creative dishes.
If you look at the origins of today’s joseki, there is always someone who invented it.
That’s why Mr. Hatakeyama is always on the lookout for new flavors.
For example, the combination of tuna and gyoja garlic is the result of this attitude.
For example, the combination of tuna and garlic is the result of this attitude. “When I tried it, I could feel the sweetness of the tuna, which is different from that of wasabi," he says.
But Mr. Hatakeyama is always smiling.
I don’t have any artistic ability," he said to his guests, who were thrilled to discover the new delicacy and the beauty of the arrangement.
Hirozusi’s recommended menu
Mouka’s star nigiri" that you will never find at an Edo-mae sushi restaurant.
Edomae nigiri is a classic, but with a unique twist: “Akagai no Nigiri.
Nigiri of raw shako (octopus), which is several times sweeter than prawns!
Hirozusi’s recommended locations
The appeal of this restaurant is not only the counter, but also the variety of spaces.
There is also a tatami room at the far end of the restaurant, which you can choose if you want to keep your privacy.
It can accommodate from two to a maximum of five people.
Review by Hirozusi
- It’s not true that we ate such delicious food and drank so much alcohol that the price was only 20,000 yen for the two of us. I think you should charge more. I think it should be more, even double.
- I feel the spirit of Edo-mae, which requires a lot of time and effort, and the selection of seasonal ingredients and nigiri techniques are excellent, and I feel the hospitality of the restaurant.
- The arrangement of the food was very creative. We had a rare opportunity to experience nigiri.
Source : https://s.tabelog.com/miyagi/A0401/A040105/4000130/dtlrvwlst/
Basic information about Hirozusi
| Store Name | Hirozusi |
|---|---|
| Address | 16-10 Koshiji, Taihaku-ku, Sendai City, Miyagi Prefecture |
| Phone number | 022-213-8255 |
| Business Hours |
Dinner 18:00-22:00 (Tue-Sun, holidays, before holidays) Closed Monday |
| Budget | From 10.000 yen |
| Official Site | http://hirozusi.com/ |
Summary
What do you think?
Here we have introduced you to Hirozusi.
Hirozushi attracts visitors with its sushi that is different from other restaurants.
The owner’s calm demeanor will make you want to revisit this famous sushi restaurant.